Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. Get chicken mince / ground chcken
2. Prepare Nandos Peri-Peri Hot Rub
3. Take gluten-free flour
4. Make ready garlic, grated
5. Get thumb-sized piece of fresh ginger, peeled and grated
6. Prepare fresh coriander / cilantro, finely chopped
7. Prepare oil for frying
8. Take onions, finely chopped
9. Get red wine
10. Prepare red wine vinegar
11. Get x400g tin chopped tomatoes
12. Get Nandos Medium Peri-Peri Sauce

Steps to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce
3. Heat a tbsp oil in a frying pan over a medum-high heat
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first
6. Heat another 2 tbsp oil in another frying pan
7. Toss the meatballs in the remaining flour then brown all over in the frying pan
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through
9. Stir the remaining coriander into the sauce before serving
10. Serve with spaghetti or with mashed potato

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