Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon glazed zucchini bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This lemon blueberry zucchini bread is the best I've ever had! It's super moist and full of fresh lemon and blueberry flavor. Then topped with a sweet lemon glaze.

Lemon Glazed Zucchini Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Glazed Zucchini Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Zucchini Bread:

1. Take for the bread:
2. Get 2 cup all purpose flour
3. Prepare 1/4 tsp salt
4. Get 2 tsp baking powder
5. Make ready 2 large eggs
6. Take 1/2 cup canola oil
7. Get 1 1/3 cup granulated sugar
8. Prepare 2 tbsp lemon juice (fresh squeezed is best)
9. Prepare 1/2 cup 1% milk (any milk will do)
10. Get 1 tsp lemon zest ( fresh is best)
11. Get 1 cup grated zucchini (no seeds)
12. Make ready for the glaze:
13. Prepare 1 cup powdered sugar
14. Take 1 tbsp lemon juice (fresh squeezed is best)
15. Prepare 2 tbsp 1% milk (any milk will do)

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.

Instructions to make Lemon Glazed Zucchini Bread:

1. Preheat oven to 350°F
2. Spray or grease 1 large loaf pan. Set aside.
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4. In a large bowl beat eggs.
5. Add oil and sugar. Wisk until well blended.
6. Add lemon juice, milk, lemon zest and wisk together.
7. Stir in zucchini.
8. Add dry to wet and stir until it is well combined. Try not to over mix though.
9. Pour batter into loaf pan.
10. Bake for about an hour or until toothpick inserted into center comes out clean.
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12. Now make the glaze by mixing all the glaze ingredients in a bowl.
13. Drizzle your glaze over the entire loaf.
14. Let cool or serve warm. Enjoy!
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood. Try this Glazed Lemon Zucchini Bread recipe, or contribute your own.

So that is going to wrap it up with this special food lemon glazed zucchini bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!