Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:

1. Take 1 1/2 Cups All Purpose Flour
2. Get 1 1/2 tsp Ground Cinnamon
3. Make ready 1 tsp Baking Soda
4. Get 1/2 tsp Baking Powder
5. Get 1/2 tsp Salt
6. Make ready 1/4 tsp Ground Nutmeg
7. Take 1/2 Cup White Sugar
8. Take 1/4 Cup Brown Sugar
9. Prepare 1/2 Cup Veg Oil
10. Make ready 2 Large Eggs
11. Prepare 1 Cup Shredded Zucchini
12. Prepare 2 tsp Vanilla Extract
13. Get 1/2-3/4 Cup Walnuts (Chopped)

Steps to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up for this exceptional food zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!