Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herb chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Herb Chicken Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herb Chicken Stew:

1. Prepare 404 g chicken thigh fillet or chicken breasts
2. Make ready 600 g freshly frozen mixed vegetables
3. Prepare 500 g baby potatoes
4. Make ready Beef stock cubes Knorr 2
5. Get 600 g onion (White)
6. Get 1 tbsp Rosemary,fresh
7. Take Bay Leaf 3 leaf
8. Take 1 tbsp Spices,Nutmeg,ground
9. Get 1 tsp Ground Turmeric
10. Get 1 tbsp Cumin Seed
11. Prepare 1 tsp Ground Cumin
12. Prepare Spices,Fennel Seed 2 tsp.,whole
13. Prepare 8 dash Table Salt
14. Prepare Maybe some ground Black pepper

Steps to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that is going to wrap it up with this exceptional food herb chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!