Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:

1. Take 1 lb chicken, can be white or dark. I like thighs
2. Take 3 carrots
3. Prepare 3 celery stock
4. Take Half onion white or yellow
5. Take 1 garlic clove
6. Make ready 2 bay leaves
7. Take 1 package egg noodles, dry or frozen. I prefer frozen
8. Prepare 1 tsp pepper
9. Take 1 tsp thyme
10. Take 2 tsp salt
11. Take 1 Tbsp parsley
12. Take 2 tsp Adobe season
13. Make ready 2 Tbsp butter
14. Prepare 2 chicken bouillon cubes
15. Prepare 1 tsp poultry seasoning
16. Prepare Water - to fill half a stock pot

Instructions to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

So that is going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!