Step-by-Step Guide to Make Ultimate Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Get chicken carcasses or 2 drumstick
  2. Prepare litter water
  3. Take candies dates
  4. Prepare crushed old ginger
  5. Take sesame oil
  6. Make ready comb of mee suah
  7. Make ready Choy sum
  8. Take oyster mushroom
  9. Take Garnish
  10. Take Bonito flake
  11. Get Seaweed
  12. Take Sesame seed
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

So that’s going to wrap it up for this special food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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