Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barley chapati/ barley flat bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Barley Chapati/ Barley Flat Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Barley Chapati/ Barley Flat Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.

To begin with this recipe, we have to prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:

1. Make ready 3/4 katori or cup Barley flour
2. Get 1/4 katori or cup whole wheat flour
3. Get Water

A blog about Indian and International cuisine, with simple steps and catchy pictures. OATS CHAPATI - Cook with Kushi. Dissolve the yeast in warm water. Stir the yogurt until smooth, then mix in the baking soda.

Instructions to make Barley Chapati/ Barley Flat Bread:

1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
4. Serve warm chapati with any sabji, chutney or curd.

You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese. Home Breads and Pastries Barley Flatbreads.

So that’s going to wrap it up with this special food barley chapati/ barley flat bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!