Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread and butter pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread and butter pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bread and butter pudding is something which I have loved my whole life. They’re fine and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. Get 25 g butter (or enough to butter all the bread)
2. Get 10 slices white bread
3. Prepare 50 g raisins
4. Prepare 2 tsp cinnamon powder
5. Take 2 eggs
6. Make ready 350 ml full fat milk
7. Take 50 ml double cream
8. Get 30 g granulated sugar

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Remove the vanilla pod from the custard then pour the custard over the pudding.

Steps to make Bread and butter pudding:

1. Grease dish
2. Butter the bread on one side then cut into triangles
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5. Heat the milk and cream up, do not boil
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding.

So that’s going to wrap it up with this exceptional food bread and butter pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!