Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seasoned pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seasoned Pepper Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seasoned Pepper Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook seasoned pepper chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seasoned Pepper Chicken:

1. Make ready 10 chicken drum sticks
2. Take 1 onion, chopped
3. Take 1/2 cup tinned tomato
4. Get 3 bells peppers (green, yellow and red), sliced
5. Make ready 4 garlic cloves, crushed
6. Prepare 1 inch piece of ginger, crushed
7. Make ready 1 tsp fennel seeds
8. Prepare 4 cardamom cloves
9. Prepare 1 tsp chillie powder
10. Make ready 3 tbsp chicken seasoning
11. Take 1 stock cube dissolved in 500 ml water
12. Make ready oil for frying

Steps to make Seasoned Pepper Chicken:

1. In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute.
2. Fry chicken pieces till golden brown and transfer to a plate.
3. In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute.
4. Add chilli powder and chicken seasoning and fry for a further minute.
5. Add tomatoes and mix well.
6. Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins.
7. Serve with, steamed rice, butternut and broccoli.
8. Enjoy…

So that is going to wrap it up for this special food seasoned pepper chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!