Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Make ready 1 chicken carcasses or 2 drumstick
2. Prepare 1 1/2 litter water
3. Take 3 candies dates
4. Prepare 4 tbsp crushed old ginger
5. Prepare 1 tbsp sesame oil
6. Get 2 comb of mee suah
7. Make ready 2 cup Choy sum
8. Make ready 1 bowl oyster mushroom
9. Take Garnish
10. Get Bonito flake
11. Prepare Seaweed
12. Get Sesame seed

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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