Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I have loved my whole life.

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao Taste and adjust seasoning as needed. Add eggs and let it cook, flip it over Heat remaining oil in wok, add garlic and saute until golden brown.

To get started with this recipe, we must first prepare a few components. You can cook kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. Get 200 grams of slices chicken
2. Take 1/2 dice onion
3. Get 2 thai red chilies slices
4. Prepare 1/4 slice of each green and yellow sweet peppers
5. Prepare 2 stripes cuts green onion, optional
6. Get 2 tbsp spoon of chillies paste in oil
7. Get 2 tbsp spoon of oil
8. Take 1 tsp spoon of fish sauce
9. Take 1 1/2 tsp spoon of sugar
10. Prepare 1/2 tbsp spoon of oyster sauce
11. Take 1 tsp spoon of chopped garlic
12. Take 1/4 cup of chicken stock

It won't be as good, but it's your choice. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Heat the vegetable oil in a wok over medium-high heat. Nam Prik Pao ( Chili Paste in Oil ) Can be mixed with cooked rice or used as dipping sauce Used as seasoning for a variety of soup as Tom Yum and Coconut Chicken Soup Fried Rice with Vegetables and Meat.

Instructions to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. In the heating pan add oil fry in chopped garlic till golden brown
2. Add chicken stir fry till cook
3. Add dice onion, sweet peppers keep frying then add chicken stock
4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes

Coworkers Team Brainstorming During Work Process Modern Loft. Tomatoes and Basil Leaves Isolated on White Background. This stir-fried chicken in a spicy, savory sauce is surprisingly easy to make at home. Asian chile-garlic paste or sambal oelek give this kung pao its spicy kick, meaning you don't have to track down dried chiles or Sichuan Stir-fry the chicken. It's a simple stirfry of chicken, roasted chili paste, and Thai basil.

So that’s going to wrap it up with this exceptional food kai pad namprik pao or stir fry chicken in chillies paste in oil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!