Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my whole life. They are fine and they look fantastic.

Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Take 6 Leftover chapatis
2. Take 1 big potato - boiled, peeled & mashed well
3. Make ready 2 medium potatoes - boiled, peeled & mashed well
4. Prepare 3 small potatoes - boiled, peeled & mashed well
5. Take As needed Cheese of choice; grated
6. Prepare 1 medium onion diced
7. Prepare 1 tsp red pepper flakes (as needed; optional)
8. Prepare To taste Salt
9. Make ready As needed Tabasco Smoked Paprika sauce (optional)
10. Prepare 5 gms Crushed red pepper or as per preference

Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. It's made in an Instant Pot® and comes out juicy, tender and crispy!

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down. Pop the lid off, hit SAUTE and cook. We're of the belief that Taco Tuesday can happen any day of the week. In fact, the more taco nights, the better.

So that’s going to wrap this up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!