Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken veggies stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Veggies Stir fry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Veggies Stir fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken veggies stir fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Veggies Stir fry:

1. Get 1/2 kilo of chicken
2. Get 1 tsp. Curry
3. Take 1 tsp. Thyme
4. Make ready 2 seasoning cubes
5. Prepare 2 medium sized onion
6. Prepare 3 tbs. Soy sauce
7. Make ready 3 tbs. Vegetable oil
8. Take 3 tbsp. corn starch/ plain flour 1 tsp. ginger, minced
9. Get 1 tbsp. garlic, minced 1 tbsp. chili pepper Carrot
10. Make ready 2 medium sized green bell pepper
11. Get 3 medium sized red bell pepper
12. Prepare 1 handful green beans 1 cup green peas Salt to taste

Instructions to make Chicken Veggies Stir fry:

1. De-seed the red and green bell peppers, rinse and chop pepper and carrot into long strips - Set this aside. Chop one onion and the green beans into large chunks - Set this aside.
2. Since we'd be making a saucy stir fry we'd need to prepare the base from chicken stock. To do this, you chop the chicken into smaller pieces while separating the bone from the fleshy part. To prepare the chicken stock, rinse and place the chopped chicken into a pot. Blend the second onion and pour into the pot. Add the crushed seasoning, curry powder, thyme, ginger, chili pepper, salt to taste. Turn on the burner and leave to cook for about 10 mins
3. In an empty wok or pan, add the vegetable oil and leave to heat up for 15 seconds. Add the cooked chicken (without the stock and bones) and stir-fry for 2 minutes. Add salt to taste and the chopped onion and stir-fry for 1 minute. Add the soy sauce and stir-fry for 1 minute to combine the content of the pan. Add the steamed green peas and vegetables. Stir-fry for about 1-2 minutes.
4. To make this chicken stir-fry saucy, pour the corn starch or plain flour into the chicken stock and mix. Place this on a burner and let it heat up for about 3 minutes till it thickens. Pour this into the chicken stir-fry in step 3 above above, Leave to simmer for about 2 minutes before turning off the burner.
5. Serve with rice, noodles, pasta or even as a filling in ur wrap..

So that’s going to wrap this up for this special food chicken veggies stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!