Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled rice,fried chicken,sausages and stir fry vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled rice,fried chicken,sausages and stir fry vegetables is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Boiled rice,fried chicken,sausages and stir fry vegetables is something that I’ve loved my whole life.

Breakfast Rice Bowls. & Sausage Stir-fry! Both bowls are easy-to-make and quite tasty! I also threw in my favorite sausage banchan from my childhood days.

To begin with this recipe, we have to prepare a few components. You can have boiled rice,fried chicken,sausages and stir fry vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled rice,fried chicken,sausages and stir fry vegetables:

1. Take 2 cups Rice
2. Make ready 2 Onion
3. Make ready Vegetable oil for frying
4. Make ready 2 medium sized Green pepper
5. Make ready Salt
6. Get 4 big red Fresh red pepper
7. Make ready 2 sausages
8. Get 2 eggs
9. Make ready 2 teaspoons curry
10. Take 3 Carrots

Add the chicken and stir-fry until it's well browned, stirring often. Stir in the cornstarch mixture and marmalade. Make extra and you've also got lunch ready for the next day! Add the sesame oil to the pan.

Steps to make Boiled rice,fried chicken,sausages and stir fry vegetables:

1. Wash and cut the onion in big tings,cut the carrots,fresh red pepper,green pepper.
2. Boil the sausages add a pinch of salt,boil for 2mins.boil the chicken for 30minutes with seasoning,salt,onion and curry.
3. Fry the sausages for 2minutes,use same vegetable oil and fry the chicken for 5minutes.
4. Parboil rice for 10minutes,rinse twice and boil again with salt to taste.onces is soft and no water is done.
5. Add 1cksp of vegetable oil in fry pan,pour in the onion,fry for 20seconds add salt,curry stir very then pour in the carrots and green pepper stir and turn off the heat.
6. Boil eggs for 3minutes,allow it to cool peel the shell off and slice.

Add garlic and spring onions and continue stir frying until. Push the onion to the sides of the wok. Relying on the stir-fry method is mostly a matter of necessity. In the olden days, Chinese cooks were dealing with two conditions–there was a limited amount of fuel Patience, rather than skill, is important when stir-frying vegetables. Some Asian greens, such as bok choy, require relatively little prep work.

So that is going to wrap it up with this exceptional food boiled rice,fried chicken,sausages and stir fry vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!