Step-by-Step Guide to Make Quick Chicken and cashew nut stir fry

Chicken and cashew nut stir fry
Chicken and cashew nut stir fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and cashew nut stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away.

Chicken and cashew nut stir fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and cashew nut stir fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and cashew nut stir fry:
  1. Get 500 g deboned chicken
  2. Get Kaffir lime leaves(handful)
  3. Make ready 1 medium onion
  4. Get 2 clove garlic
  5. Get 2 tablespoons Oyster sauce
  6. Take 1 tablespoons Fish sauce
  7. Get 1 teaspoon light soya sauce
  8. Prepare Quarter cup roasted cashew nuts
  9. Take 1 teaspoon chilli flakes
  10. Prepare Soya or olive oil
  11. Take Spring onions

Remember that there is a The first thing is the cashews. You can use already roasted cashew nuts to save one step. If you use the raw cashew nuts, you need to fry them before you stir. Add the cashew nuts and stir-fry for a few seconds until golden.

Steps to make Chicken and cashew nut stir fry:
  1. Add Soya or olive oil to a wok
  2. Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
  3. Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
  4. Add spring onions and nuts just before removing from stove
  5. Serve and enjoy

Remove with a slotted spoon and set aside. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry!

So that is going to wrap it up with this special food chicken and cashew nut stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close