Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry rosemary chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry Rosemary chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir fry Rosemary chicken is something which I have loved my entire life. They’re fine and they look fantastic.

This simple chicken stir-fry recipe is a great way to use up whatever veggies you have hanging out in the fridge. Serve over forbidden rice for extra fun! This post may contain affiliate links.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry rosemary chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir fry Rosemary chicken:

1. Make ready 9 pc chicken cuts
2. Prepare 1 tbsp vegetable oil
3. Take 2 carrots, cut into strips
4. Make ready 1 green bell pepper, cut into strips
5. Get 2 onions, cut into rings
6. Make ready 1 tsp black pepper
7. Make ready Salt
8. Take 1 tsp ginger garlic paste

Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color.

Instructions to make Stir fry Rosemary chicken:

1. Heat oil till smoky then add in the chicken piece. Let cook till white.
2. Add in the Rosemary and stir
3. Flip the chicken pieces
4. Allow to turn golden on both sides
5. Drain the excess oil
6. Add in the onions and toss. Add the ginger garlic paste
7. Add in your carrots and toss
8. Add in your bell peppers and toss
9. Season and serve.

This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount. I know, I know - I love a stir fry.

So that is going to wrap it up for this special food stir fry rosemary chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!