Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my whole life.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Take 4 pieces chicken tight (cut into bite size if prefer)
2. Take 3 green chilli, chopped
3. Get 2 cloves garlic
4. Take 1 tbsp grated ginger
5. Take 1 onion, finely sliced
6. Make ready 1 tsp ground coriander
7. Get 1 tbsp turmeric
8. Prepare 1 tsp cumin seed
9. Prepare 1 tsp mustard seeds
10. Prepare 1 cinnamon stick
11. Prepare 2-3 pods cardamom
12. Take 400 g chopped tomatoes (or the whole tin)
13. Prepare 1 big bag spinach
14. Prepare Chapati
15. Prepare 2 cup chapati flour
16. Make ready 1 cup water
17. Take 1 tsp sugar
18. Prepare 1 pinch salt
19. Take 1 tbsp vegetable cooking oil
20. Prepare Marinate spices for chicken
21. Make ready 1/2 turmeric
22. Prepare 1 tsp garam masala
23. Get 4 cloves garlic (minced)
24. Take 1 tsp ground coriander
25. Prepare 1 tsp ground cumin
26. Prepare 2-3 tbsp cooking oil
27. Take 1 tbsp grated ginger
28. Make ready 1 tsp chilli powder

Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. Curry in the north is served with chapati or naan because northern India grows wheat. And speaking of curry, India is not the only one that makes curry. There are also Sri-Lankan curries. homemade anda curry recipe. how to make egg curry.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Ande Ka Funda, Ek Tha Tiger - Non Veg, Izzat Ki Roti - Bread's, Zabardast - Sanck's. Butter Chicken Recipe - How to make Butter Chicken Dhaba Style !! Make sure yogurt is thoroughly blended, or it will curdle during the cooking process. Serve at once with steamed basmati rice. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables.

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