Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, curry chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Curry Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Prepare For the chicken
2. Make ready 680 g boneless chicken breast, cubed
3. Prepare 2 tablespoons olive oil
4. Get 1 tablespoon lemon juice
5. Prepare 1 tablespoon chicken spice
6. Prepare to taste Salt
7. Make ready to taste Pepper
8. Take For the soup
9. Get Chicken, cooked
10. Get 1 tablespoon coconut oil
11. Get 1 onion, sliced thinly
12. Make ready 1 tablespoon fresh ginger, grated
13. Take 2 teaspoons garlic, crushed
14. Prepare 2 tablespoons masala mix
15. Prepare 6 cups boiling water
16. Get 1 chicken stock cube
17. Make ready 2 carrots, sliced thinly
18. Prepare 1 red pepper, sliced thinly
19. Get 400 milliliter coconut cream
20. Make ready 230 g rice noodles
21. Prepare to taste Salt
22. Prepare to taste Pepper
23. Make ready For the garnish
24. Prepare Carmelised onion squares from Woolworths
25. Prepare leaf Micro crimson
26. Prepare Sumac spice

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that’s going to wrap it up for this special food curry chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!