Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry:

1. Make ready 2 chicken breasts; trimmed and sliced thin on bias
2. Take 1/4 red onion; julienne
3. Make ready 1/3 yellow bell pepper; julienne
4. Take 1/3 green bell pepper; julienne
5. Make ready 1 cup sherry
6. Prepare 1/4 cup sesame oil
7. Take 1/4 cup ponzu (lime soy sauce)
8. Take 1 tbsp garlic paste
9. Make ready 1 tbsp lemongrass paste
10. Get 2 tbsp cornstarch
11. Take 1/2 cup cold water
12. Take 1 vegetable oil; as needed

Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful.

Instructions to make Chicken Stir Fry:

1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
3. When chicken is 90% cooked, add veggies.
4. When veggies and chicken are nearly finished, add sauce. Bring to boil.
5. Seperately, whisk cornstarch and cold water.
6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon

Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Chicken stir-fry is a perfect home-cooked meal for busy families. Continue until the chicken is lightly browned but not quite entirely cooked through. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

So that is going to wrap it up with this exceptional food chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!