Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach chicken stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach chicken stir fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach chicken stir fry is something which I’ve loved my whole life.

The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach chicken stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach chicken stir fry:

1. Make ready 500 g chicken breast- diced in small pieces
2. Get 200 g spinach- diced
3. Get 1 medium onion - diced
4. Get 1 tbsp ginger garlic paste
5. Prepare butter/olive oil
6. Make ready 2 tbsp white vinegar
7. Prepare to taste salt

You can also enjoy it with grilled chicken, rice, or noodles. Looking for an easy stir-fry recipe? This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice.

Instructions to make Spinach chicken stir fry:

1. Fry the chicken in butter, till brown. Add the ginger garlic paste.
2. Saute the onions with the chicken.
3. Add the washed spinach to the pan, and mix into the chicken. Cook with the lid closed, on low flame, till the spinach is done.
4. Add the vinegar and salt and stir, after turning off the heat.
5. Serve hot or cold!

Stir to combine and set aside. Heat half the oil in a nonstick skillet over medium heat and add half garlic. Pour pepper and mushroom sauce over bok choy and chicken. Two well-seasoned chicken thigh fillets were cut into bite-size pieces, stir fried with garlic and ginger, tossed with silken tofu and blanched spinach. A drizzle of fish sauce, light soy sauce and lemon juice were added and my chicken, tofu and spinach stir fry was ready.

So that’s going to wrap it up for this special food spinach chicken stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!