Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai chicken stir fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai chicken stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.

Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Thai cashew chicken is one of many stir fry recipes that came to Thailand via the Chinese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken stir fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai chicken stir fry:

1. Make ready 1/2 kg chicken boneless skinless chicken breast boneless skinless breast juliene cut
2. Prepare 2 chilies green chopped
3. Get 1 red chilli chopped
4. Take 6 mushrooms sliced
5. Get 6 baby corns sliced lengthwise
6. Take 2 tbsps green onion chopped (green part only)
7. Get 1 tbsp garlic crushed
8. Prepare 1 tbsp ginger crushed
9. Get 2 tbsps sauce oys
10. Get 1 tbsp Worcestershire sauce
11. Take 1 tbsp fish sauce
12. Get 1 tbsp soya sauce
13. Prepare 1/4 tsp chilies crushed red
14. Prepare 2 basil leaves chopped
15. Make ready 2 tbsps oil

Get the recipe for Thai Chicken Stir-Fry. The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey.

Steps to make Thai chicken stir fry:

1. In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside
2. In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix
3. Add all the vegetables and serve with steamed rice.

This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every palate. The recipe is versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand. This is a 'saucy' stir-fry with the spicy-salty-sweet flavors of Thai cuisine coming. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned.

So that is going to wrap this up for this special food thai chicken stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!