Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Take 1 cup Teriyaki Sauce
- Get 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Make ready 2 tbsp Cornstarch
- Take 2 tbsp Water
- Make ready 3 tbsp Canola Oil
- Prepare 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Get 2 cut Bell Pepper
- Take 1 can Baby Corn
- Prepare 1 cut White Onion
- Get 3 Chicken Breast
- Take 1 can Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap this up with this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


