Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai indian fusion chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

Thai Indian fusion chicken curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Indian fusion chicken curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Indian fusion chicken curry:

1. Make ready 2 chicken breasts cut into cubes
2. Get 1 onion, chopped
3. Get 1 cup cubed potato
4. Take 1 can sweet peas
5. Make ready 1 1/2 tsp curry powder
6. Prepare 1 1/2 tsp garam marsala
7. Take 2 garlic cloves,minced
8. Get 1 can coconut milk

This Thai Green Chicken Curry is perfect for quick weeknight dinners, super fragrant, and guaranteed to warm you up with its spicy creamy deliciousness! It's also extremely easy to make and naturally gluten-free and dairy-free. Feel free to customize it and make it vegetarian or with your favorite protein. While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly.

Steps to make Thai Indian fusion chicken curry:

1. Brown chicken in oil and set aside
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
3. Add coconut milk,peas and potatoes and let simmer for 15 min.
4. Eat like it is or put it on rice and enjoy

Taste the curry and add a little more curry paste and salt if you think it needs it. To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the coconut milk and bring it to a boil. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

So that is going to wrap this up with this special food thai indian fusion chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!