Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken stir-fry served with spiced rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Stir-Fry served with spiced rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Stir-Fry served with spiced rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir-Fry served with spiced rice:

1. Make ready 2 Tbsp Cooking Oil
2. Get 1 Onion
3. Get 4-6 Chicken Breast Fillets (sliced)
4. Get 1 kg McCain French Stir-Fry
5. Take 1 Knorr Chicken Stock Pot
6. Make ready Salt and pepper for taste
7. Prepare 1 cup Rice

Instructions to make Chicken Stir-Fry served with spiced rice:

1. Braise your onion until light golden brown
2. Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
3. Now add your Stir-Fry mix and cook for about 5-10mins
4. Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
5. Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.

So that is going to wrap this up for this special food chicken stir-fry served with spiced rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!