Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken harabhara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken harabhara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken harabhara is something which I have loved my entire life. They are fine and they look fantastic.

Hara bhara chicken tikka is a mouth-watering appetizer to serve in your parties. It is an exotic dish with spices & tanginess of coriander, mint & lemon. Learn how to make Nature Special Hariyali Chicken recipe, Delicious and Easy Green Chicken Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken harabhara using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken harabhara:

1. Make ready 500 grm Boneless chicken
2. Take 1 bunch Coriander leaves (nicely chopped)
3. Make ready 1/2 cup Hung curd
4. Prepare 2 onions (chopped)
5. Take 1 tbspn ginger garlic paste
6. Prepare 1 tsp green chilli paste
7. Take 1 tbsp lemon juice
8. Make ready 1 tsp chat masala
9. Prepare 1/2 tsp garam marsala powder
10. Prepare 2-3 tbsp white oil/butter
11. Make ready to taste Kasuri methi
12. Get to taste salt

Also called as Murg Saagwala AKA Chicken In Silky Spinach Curry. This is not only Super Delicious but also Very Healthy! Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.

Steps to make Chicken harabhara:

1. At first wash the chicken pieces well
2. Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil
3. Now marinate the chicken pieces and keep aside for 1hr
4. After marinating for an hour heat a pan and add oil
5. Once the oil is heated add the chopped onions​and fry till it becomes trancelucent
6. Now add the marinated chicken pieces along with the marination and fry
7. Fry it on a low flame and cover it.
8. Stir it ocationally till it becomes tender.
9. Finally add crushed kasuri methi and serve it hot with chapati or paratha

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Chicken Hara Bhara Korma is a famous Mughlai recipe. It mainly makes use of coriander leaves and green chillies in its preparation. It usually has a spicy flavour.

So that is going to wrap this up with this exceptional food chicken harabhara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!