Step-by-Step Guide to Prepare Favorite Blackened Chicken Fettuccine Alfredo

Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Make ready 4 Chicken Breasts
  2. Prepare 1 C Heavy Whipping Cream
  3. Prepare 1/2 C Grated Parmesan
  4. Prepare 2 Tbs Butter
  5. Take 1 Head Garlic
  6. Take 9 oz Fettuccine Pasta
  7. Make ready 1/4 tsp Black Pepper
  8. Get 2 tbs Olive Oil, divided
  9. Take TT Blakening Seasoning
  10. Prepare TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that’s going to wrap this up for this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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