Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, popcorn chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

Popcorn Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Popcorn Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook popcorn chicken using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken:

1. Make ready 250 grams chicken breast
2. Make ready 2 tablespoon corn flour
3. Make ready 1 egg
4. Take 1 cup breadcrumbs
5. Make ready Salt
6. Get 3/4 tablespoon ginger garlic paste or 1/2 teaspoon garlic powder
7. Get 1/4 teaspoon black pepper
8. Make ready 1/2 teaspoon paaprika
9. Prepare 1 teaspoon garam marsala
10. Prepare Oil for deep frying

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish.

Instructions to make Popcorn Chicken:

1. In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well
2. Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture
3. Make sure every piece of the chicken breast is fully coated
4. Add the beaten egg
5. The mixture will be very wet after egg has been added.. Pour in the breadcrumbs
6. Toss the chicken breast in the breadcrumbs until evenly coated
7. Let rest 20 minutes for breadcrumbs to stick to the chicken pieces
8. Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken
9. Fry the popcorn chicken until golden brown
10. Remove and set on kitchen paper towel to drain off excess oil
11. You can dip the popcorn chicken in ketchup
12. Or mustard
13. Or eat with colesaw
14. Or eat on their own. Crunchy outside soft inside
15. Perfect for snacking or as a side dish

But warning, these are incredibly moreish!! Ever wish you could get KFC style. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

So that’s going to wrap it up for this special food popcorn chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!