Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Get 250 gr chicken breast
2. Get 1 tbsp lemon juice
3. Take 1 tsp salt (to marinate the chicken)
4. Take 3 long red chilies
5. Prepare 4 tbsp sweet soy sauce
6. Take 2 spring onions
7. Take 1/2 red onion
8. Prepare 1 brown onion
9. Prepare 4 garlic cloves
10. Get 1 tsp salt
11. Prepare 1/2 tsp pepper
12. Make ready 1/2 tsp sugar
13. Get 2 cm ginger
14. Take 200 ml water
15. Prepare 3 tbsp cooking oil
16. Prepare Cooking oil to deep fry

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.

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