Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flaky pastry pesto chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flaky Pastry Pesto Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flaky Pastry Pesto Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have flaky pastry pesto chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Pastry Pesto Chicken:

1. Make ready 320 g puff pastry
2. Prepare 4 skinless chicken breasts
3. Take 4 heaped tsp green pesto
4. Take 400 g cherry tomatoes on the vine
5. Take 400 g green beans

Instructions to make Flaky Pastry Pesto Chicken:

1. Preheat the oven to 220C
2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
3. Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends.
4. Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil.
5. Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
6. Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender.
7. Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines.
8. Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes

So that’s going to wrap it up for this special food flaky pastry pesto chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!