Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Chicken Stir Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my entire life.

Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Stir Fry:

1. Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
2. Take 2 1/2 tbsp cornstarch
3. Get 2-3 tbsp coconut oil
4. Prepare 1 1/2-2 cups sliced carrots
5. Get 1 sliced peppers(any color.)
6. Get 2 cups broccoli florets
7. Take 2-3 garlic cloves, minced
8. Prepare 1/3 cup honey
9. Prepare 1/4 cup soy sauce/liquid aminos
10. Get 2 tbsp rice vinegar
11. Prepare 2-3 tbsp lemon juice
12. Prepare 2 tbsp fresh ginger, grated
13. Make ready 2 tbsp cold water

I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil.

Steps to make Ginger Chicken Stir Fry:

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
6. Enjoy!

How to make an easy ginger chicken. Stir the chicken broth mixture and pour it into the skillet. But really, just about any stir-fry-friendly veggies would work here. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more.

So that’s going to wrap it up with this special food ginger chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!