Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Make ready 40 g carrot, julienned
5. Prepare 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Make ready 15 g ginger, minced
8. Make ready 2 Stalk scallions, julienned
9. Make ready 40 g mozzarella cheese
10. Take 30 ml vegetable oil
11. Get Seasoning:
12. Prepare 30 g gochujang (Korean chili paste)
13. Make ready 30 g gochugaru (Korean chili flakes)
14. Make ready 10 g peanut butter
15. Take 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Get Toppings:
21. Get 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!