Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, king prawn and chicken satay stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
King Prawn and Chicken Satay Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. King Prawn and Chicken Satay Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Get 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Make ready 4 clove garlic finely chopped
- Prepare 2 chilli peppers de-seeded and finely chopped
- Make ready 1 green pepper diced
- Get 1 red pepper diced
- Prepare 4 carrots peeled and cut into thin strips
- Make ready 240 grams peanut satay sauce
- Take 4 cup medium egg noodles
- Get 2 chicken breasts de-skinned and boned cut into bite size strips
- Get 10 king prawns de-shelled
Instructions to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
So that is going to wrap it up for this special food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


