Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken breast shogayaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Breast Shogayaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Shogayaki:

1. Get 300 g Chicken Breast Fillet(s)
2. Prepare 2-3 teaspoons Oil
3. Get <Sauce>
4. Take 1 small piece Ginger *finely grated
5. Prepare 2 tablespoons Mirin
6. Get 2 tablespoons Soy Sauce
7. Make ready 1/2-1 teaspoon Sugar *optional

Instructions to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that’s going to wrap it up with this exceptional food chicken breast shogayaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!