Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my whole life.

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Chicken stir-fry is a perfect home-cooked meal for busy families.

To begin with this recipe, we must prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Prepare 2 tbsp veg oil
2. Make ready 1 1/2 tbsp Ginger shredded
3. Make ready 4 cloves Garlic Crushed
4. Get 4 Chicken Breasts cut cubed 1 inch
5. Prepare 1/2 Onion chopped length wise
6. Get 2 Carrots cut into strips
7. Get 10 long beans left length wise
8. Prepare 1/2 tsp Course salt
9. Take 1/2 tsp White Pepper
10. Take 3 sweet coloured sweet peppers chopped length wise
11. Get 1 large Spring onion chopped length wise
12. Get 1 bunch Bok Choy cut length wise
13. Make ready SAUCE:
14. Make ready 3 tbsp Oyster sauce
15. Get 1 tbsp Soy Sauce
16. Take 1 1/4 cup Chicken Stock
17. Take 1 pinch salt
18. Prepare 1 tsp Brown Sugar
19. Get 1 tsp Rice wine vinegar
20. Get 2 tsp Corn Starch or Corn Flour

Velveting Chicken Tenderise chicken the Chinese restaurant way! Have everything chopped and ready before you start your Chinese Five-spice powder can be found in most grocery stores. It's a mix of star anise, cloves, cinnamon, black. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang.

Instructions to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

Feel free to experiment, but if your experiment fails please don't come back here and leave me mean comments. 😀 That's the risk you take when you go off-book, which I fully support. This Chinese chicken stir fry recipe makes life easier on a busy night. With just a few ingredients and only one pan, this healthy dinner Napa cabbage makes for a more delicate texture. Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut aminos.

So that’s going to wrap this up with this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!