Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemongrass & chilli chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. Pharmacology of lemongrass (Cymbopogon citratus Stapf). specii/lemongrass/priprava-lemongrass. Lemongrass is an aromatic herb that has many uses in food and drinks.

Lemongrass & Chilli Chicken Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemongrass & Chilli Chicken Stir-fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:

1. Make ready 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
2. Take 1 Large Onion *thinly sliced
3. Make ready 1 tablespoon Canola Oil
4. Prepare <Sauce Ingredients>
5. Prepare 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
6. Take 2 cloves Garlic *finely chopped
7. Prepare 1-2 Chilli *finely chopped, OR Chilli Flakes as required
8. Make ready 2 tablespoons Sugar
9. Take 2 tablespoons Fish Sauce

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Steps to make Lemongrass & Chilli Chicken Stir-fry:

1. Combine all the sauce ingredients in a bowl.
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

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