Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I have loved my entire life. They’re nice and they look fantastic.

Fry Chicken Spice Salt With Kaffir Lime leaves Recipe - Cooking Chicken - My Food My Lifestyle. Thai Lime Leaf Chicken Stir-Fry Recipe. This Chicken and Vegetable Stir-Fry is packed with nutritious veggies and coated in a healthy stir-fry sauce.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Take 400 grams chicken thigh, cut into strips
2. Prepare 4-5 tbsp corn flour
3. Get 1 tsp turmeric
4. Make ready 1 tsp chilli powder
5. Prepare 1/2 tsp sesame oil
6. Get Mix all above and marinade for an hour
7. Make ready 3 garlic cloves, minced
8. Take 1 medium onion sliced
9. Prepare 5-6 lime leaves
10. Prepare 4 bird eye chillies, bruised
11. Take 1 red pepper, julienned
12. Get 2 tbsp oyster sauce
13. Take 4 tbsp chilli paste or sambal paste
14. Prepare 2 tbsp thick soya sauce
15. Get 1 tbsp honey
16. Make ready Salt

Delicious healthy, tasty and easy to put together. This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to make Chicken sauce with vegetables because. In a medium-sized bowl, combine the sliced chicken with the fish sauce, sugar and black pepper.

Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Heat the oil in a wok over a medium to high heat. When hot, add the sliced garlic and stir to coat. Kaffir lime leaves give the curry a wonderful fragrance and asam gelugor pieces provide the tanginess. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass. Stir-fry until the vegetables are tender-crisp.

So that is going to wrap it up for this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!