Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a meal right here y'all! If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

Simple Chicken Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chicken Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:

1. Make ready 1 chicken breast, cut into short strips
2. Take 1 tbsp hazelnut oil
3. Make ready Ground black pepper
4. Make ready 1 tbsp cold-pressed rapeseed oil
5. Take 2 cloves garlic, chopped
6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Prepare 1 tsp ginger purée
8. Take 2 spring onions, sliced diagonally
9. Prepare 1 red onion, sliced
10. Get 1 red pepper, sliced
11. Make ready 80 g sweet corn
12. Make ready 30 g cup mushrooms, sliced
13. Take 30 g chestnut mushrooms, sliced
14. Get 50 g mange tout
15. Prepare 50 g tender-stem broccoli
16. Get 1 carrot, sliced into thin batons
17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Get 1 (120 g) packet black bean sauce
19. Get 300 g ready-to-wok noodles
20. Get Fresh coriander, chopped

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Chicken stir-fries are healthy, delicious and quick to prepare.

So that is going to wrap this up with this special food simple chicken stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!