Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, besan fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan Fried Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Besan Fried Chicken is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have besan fried chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan Fried Chicken:

1. Prepare 1-1/2 chicken
2. Get 1 cup besan flour
3. Make ready 1 cup yoghurt
4. Make ready 2 tsp garlic paste
5. Take 1 tsp ginger paste
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1/2 tsp cumin powder
8. Prepare 1 tsp red chilli powder
9. Prepare 1 tsp black pepper powder
10. Get 1 tsp garam masala
11. Make ready 1 tsp chicken tikka masala
12. Take 4-5 tbsp vinegar
13. Get to taste Salt according
14. Get Water few tbsp or as per your need

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Instructions to make Besan Fried Chicken:

1. First cut chicken into pieces according to your well. Then marinate it in vinegar and salt for 30minutes. (Sirka aor namak me marinate karne ka faida ye hy ke ik to chicken jldi pak jata hy dosra usme khoon nahi niklta).
2. In a bowl take besan. Add turmeric powder, red chilli powder, cumin powder, black pepper, salt, tikka masala, garam masala and mix it well.,
3. To the same mixture add yoghurt, ginger garlic paste and mix it well.
4. Add water if needed in order to make a smooth batter.
5. Now to the batter add marinated chicken, mix it and again marinate it for 30 minutes.
6. Now in a pan take oil, heat it. Low the flame. Add chicken one by one and fry it until cook properly and it's color change to golden brown.
7. Now it's ready. Transfer it to a pot and served with chilli garlic sauce and tea.

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