Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Fried Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style fried chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Fried Chicken:

1. Get 7 pieces Chicken
2. Make ready 1 tablespoon Vinegar
3. Get 1 tbsp Soya sauce
4. Make ready 1 tbsp Red chilli sauce
5. Prepare 1 tbsp Roster Shayar source
6. Make ready 4 tbsp Shan chicken broast masala
7. Take 1 teaspoon Black pepper
8. Make ready 1 teaspoon White pepper
9. Take 1 teaspoon Red chilli powder
10. Prepare 2 tbsp Maida
11. Take 2 eggs
12. Prepare Oil for frying

Instructions to make Restaurant Style Fried Chicken:

1. Chicken ma all spices or sauce add kar ke boil karle.
2. Jab chicken boil ho jai to us ma shan broast masala or maida achi tarah lagaale or 1/2 hour ke lia rakh De.
3. Aik Karahi ma oil garam karle.
4. Eggs KO bowlma nikal ke us ma a pinch salt or red chilli powder add kar ke mix karle.
5. Phir chicken KO egg ma coat kar ke Karahi ma daal ke fry karle light brown hone take.
6. Mazedaar fried chicken tayyar……
7. Serve with fries and ketchup.

So that’s going to wrap this up with this exceptional food restaurant style fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!