Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried pork and chicken with leeks (prasotigania). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perhaps no other combination of meat and vegetable best represents the cooking of northern Greece - this dish is from Goumenissa in central Macedonia - more than the duet of leeks and pork, which appears in pies, sausages, ground meat dishes, and main courses alike all. The combo of lemon, chicken, and spinach is sooo satisfying. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.

Pan-fried pork and chicken with leeks (Prasotigania) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan-fried pork and chicken with leeks (Prasotigania) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried pork and chicken with leeks (prasotigania) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-fried pork and chicken with leeks (Prasotigania):

1. Get 1/2 kg pork cut for pan-frying
2. Make ready 1 chicken breast cut into bites
3. Take olive oil
4. Prepare 1 kg leeks, finely chopped and washed
5. Make ready 1/1 cup white wine
6. Prepare 1-2 tsp mustard
7. Make ready juice of 1 lemon
8. Make ready salt, pepper, cumin, bay leaves

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Cantonese Pan Fried Noodles Recipe (Pork Lo Mein) - Easy pan Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) I generally make Cantonese Pan Fried Noodles with pork, but you can certainly swap our chicken, shrimp, or tofu. This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list. Whenever I decide to make this dish, I'll marinate the chicken with honey garlic sauce the day before.

Instructions to make Pan-fried pork and chicken with leeks (Prasotigania):

1. Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
2. Remove the pot from heat and take the meat out of the water.
3. Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
4. Add the finely cut leeks and stir until they get tender.
5. Deglaze with wine into which you have already dissolved the mustard and stir well.
6. After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
7. Lower the heat a bit and let it simmer until all the juices are absorbed.
8. If necessary, add a bit more lemon when you serve.

Using the remaining oil, saute onion, garlic, and ginger. Put the pan-fried chicken into the pot. Add pan-fried potato, bell peppers, and green peas. Repeat with the other pork chops till they're all done. In keeping with the I-don't-want-to-exert-myself-tonight dinner theme, violently grab a handful of small new potatoes.

So that’s going to wrap it up with this special food pan-fried pork and chicken with leeks (prasotigania) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!