Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sesame chicken with egg-fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Chicken with Egg-Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sesame Chicken with Egg-Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:

1. Make ready For Chicken and Sauce:
2. Prepare 300 ml Chicken Stock
3. Take 3 tbsp Honey
4. Make ready 3 tbsp Brown Sugar
5. Take 2 tbsp Rice Wine Vinegar
6. Take 60 ml Soy Sauce
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tsp Garlic
9. Prepare 1/8 tsp Chilli Powder
10. Take 1/4 tsp Ground Ginger
11. Take 1 tbsp Cornflour + Water
12. Get 3-4 Chicken Breasts
13. Get 50 g Cornflour
14. Get 2 Eggs
15. Take 1 tsp Sesame Seeds
16. Take Oil for Frying
17. Get For Rice:
18. Make ready 3 Eggs
19. Prepare 1 tsp Sesame Oil
20. Make ready 1 tsp Salt
21. Get 2 tbsp Oil
22. Get 3 Spring Onions
23. Prepare 2 tsp Garlic
24. Make ready 10 oz Jasmine Rice, Cooked
25. Get 1 tbsp Soy Sauce
26. Prepare 2 Handfuls Frozen Peas

Steps to make Sesame Chicken with Egg-Fried Rice:

1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
8. Serve the rice and chicken together with some freshly roasted sesame seeds.

So that’s going to wrap this up for this exceptional food sesame chicken with egg-fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!