Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken karaage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.

Chicken Karaage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Karaage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:

1. Take 400 g chicken breast mini fillets
2. Prepare 2 tbs light soy sauce
3. Take 2 tbs dark soy sauce
4. Make ready 1 inch ginger root grated
5. Take 1 garlic clove crushed
6. Take 2 tbs sake or rice wine vinegar or mirin
7. Prepare 1/2 cup potato starch
8. Prepare Oil for shallow frying

All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just.

Steps to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage is Japanese style fried chicken (two words: kara age).

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