Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried chicken and garlic potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried chicken and garlic potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan fried chicken and garlic potatoes is something which I have loved my whole life.

For the potatoes, place the potatoes into a saucepan of water, add salt and bring to the boil. This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. Turn the chicken; stir the onions and garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken and garlic potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken and garlic potatoes:

1. Make ready Pan fried chicken
2. Take 1 kg chicken thighs
3. Take 2 tsp onion salt
4. Prepare 1/2 tsp black pepper
5. Get 1/2 tsp ground chilli flakes
6. Take garlic potatoes
7. Make ready 1 kg white potatoes cut into small chunks
8. Make ready 1 tbsp plain flour
9. Take 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Take 1/2 tsp onion salt
11. Make ready 1 tsp fresh or dried parsley

Scatter the potatoes and garlic around the chicken; reserve the bowl. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet. Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.

Instructions to make Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.

Heat oil in pan and fry chicken and potatoes until done. Serve baked chicken and potatoes with squeezed lemon juice and sprinkled fresh dill or parsley over entire dish. Heat oil in a large pan, add in unpeeled garlic and potatoes. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list.

So that’s going to wrap it up with this special food pan fried chicken and garlic potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!