Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
2. Get 100 gr Chicken breast fillet (cut into cubes)
3. Take 3 tbsp Chruncy Peanut butter
4. Get 200 ml Coconut milk
5. Get 2-3 piece bird eye red chilli
6. Prepare 3 cloves Garlic
7. Get 2 cm Ginger
8. Prepare 3-4 stalks green onion
9. Prepare 1 teaspoon turmeric powder
10. Take 1/2 teaspoon cumin
11. Get 1 teaspoon curry powder
12. Prepare 2 tbsp soy sauce (Kikkoman)
13. Take 2 tbsp kecap manis
14. Prepare salt pepper ans chicken powder
15. Get Roasted Peanut (Chrushed for the sauce)
16. Get Keffir Lime Leaf (for the sauce)
17. Get Corriander leaf (finely chopped to garnish)
18. Make ready Calamansi juice or can subtitude with lime juice)

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap this up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!