Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tori no karaage (japanese style fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tori no Karaage (Japanese style fried chicken) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tori no Karaage (Japanese style fried chicken) is something which I have loved my entire life. They are fine and they look wonderful.

How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and succulent fried chicken. Easy Japanese Style Fried Chicken Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Make ready 500 g chicken thighs (bite size pices)
2. Prepare 2 tablespoons soy sauce
3. Make ready 2 tablespoons sake
4. Get 1 teaspoon grated ginger
5. Prepare 1 teaspoon grated garlic
6. Take Pinch Salt and pepper
7. Make ready Potato starch (or flour), for coating
8. Get Vegetable oil, for deep-frying
9. Get 1 lemon (optional)

Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching! Actually Tori Karaage is a very nice fried chicken style from the Japanese and they are usually found in boneless small bite sizes.

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

Having them in skewers make it a relatively pleasant and easy finger food, especially if you need to cook and cater for buffets or parties. The guests could just grab a stick and run. Hitta stockbilder i HD på Tori Karaage Japanese Fried Chicken och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. japanese style chicken karaage. chicken karaage japanese fried chicken on wood background. Sansho, the Japanese equivalent of Sichuan pepper, adds kick to these sake-and-mirin-marinated wings.

So that’s going to wrap it up with this exceptional food tori no karaage (japanese style fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!