Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng / indonesian fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for my mom to make.

Ayam Goreng / Indonesian Fried Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ayam Goreng / Indonesian Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ayam goreng / indonesian fried chicken using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Goreng / Indonesian Fried Chicken:

1. Make ready Chicken with skin
2. Take Turmeric powder
3. Make ready Salt
4. Get Garlic powder
5. Get Oil

Tuty and I have different style for the yellow fried chicken. I don't use flour to batter the chicken, but all other methods are the same; we boil the. Fried chicken is so popular in Indonesia that they have their own franchise chain called "Mbok Berek" It's sort of like an Indonesian KFC. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).

Instructions to make Ayam Goreng / Indonesian Fried Chicken:

1. Spread turmeric, salt, and garlic powder to the chicken. Let it sit around 15 minutes
2. Heat oil in a pan (the more oil the better, but all the oil will become yellow because of turmeric)
3. Add the chicken until it cooked and the skin is brown (to make it more crispy)

I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Place chicken, breast-side down, on work surface. use poultry shears or sharp kitchen scissors to cut along either side of the backbone. Add the chicken. bring to simmer over medium-high heat. Ayam goreng means friend chicken in Indonesian.

So that’s going to wrap it up for this special food ayam goreng / indonesian fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!