Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare coating
2. Make ready 2 chicken breasts
3. Make ready 2 1/2 tbsp cornflour
4. Prepare 1/2 tsp baking powder
5. Make ready 2 1/2 tsp salt
6. Prepare black pepper
7. Take bbq sauce
8. Get 1 tbsp sweet chilli
9. Get 2 tbsp hot sauce
10. Prepare 3 tbsp ketchup
11. Prepare 2 tbsp brown sugar
12. Prepare 2 tbsp soy sauce
13. Take 1 tbsp sesame oil
14. Get 2 tsp grated fresh ginger
15. Prepare 2 chopped garlic cloves
16. Make ready batter
17. Prepare 60 g cornflour
18. Make ready 25 g breadcrumbs
19. Prepare 30 g plain flour
20. Get 2 tbsp chilli flakes
21. Take 1 tbsp salt
22. Take 1 tbsp black onion seeds/onion powder
23. Take 1/4 tsp baking powder
24. Make ready 90 ml vodka
25. Prepare vegetable oil (frying)
26. Make ready 2 tbsp hot sauce

Steps to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap this up with this special food korean fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!