Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Korean Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Take For deep frying chicken:
2. Make ready 1/2 cup flour
3. Take 1/4 tsp baking powder
4. Get 1/2 cup corn starch
5. Get 9-10 pcs chicken drumette
6. Take 1/2 tsp garlic powder
7. Make ready 1 tsp minced ginger
8. Take 1 tbsp rice vinegar
9. Get Dash salt and pepper
10. Take For the sauce:
11. Make ready 2-3 cloves garlic, minced
12. Take 1/4 cup soy sauce
13. Prepare 1/4 cup rice vinegar
14. Prepare 2 tbsp brown sugar
15. Make ready 1/8 cup gochujang (optional, for some spiciness)
16. Prepare 1/4 tsp cornstarch, dissolved in water
17. Make ready For garnish (optional):
18. Take Sesame seeds

Steps to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!