Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried vermicelli with chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Vermicelli With Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Vermicelli With Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried vermicelli with chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vermicelli With Chicken:

1. Prepare 1 skinless chicken breast cut into strip
2. Get 1 large onion
3. Get 1 cup napa cabbage
4. Take 1/2 cup water
5. Get 2 deseeded red chili pepper
6. Prepare 3 tbsp oil
7. Make ready 200 grams vermicili
8. Prepare POUNDED PASTE
9. Prepare 5 clove garlic
10. Take 4 small shallot
11. Take SPICY SOY SAUCE
12. Get 3 tbsp light soy sauce
13. Take 1 tbsp peri peri chili sauce
14. Prepare SEASONING
15. Take 1 dash salt and black pepper
16. Get GARNISH
17. Make ready 1 bunch fresh coriander leaf

Instructions to make Fried Vermicelli With Chicken:

1. PRESOAKED VERMICELLI
2. Fill a pot of water and soak vercemille till noodle are soft about 5 minute
3. STIR FRY
4. With oil on non stick pan sauté pounded paste with chicken strip
5. Add onion and napa cabbage mix well
6. BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL
7. Add presoaked vermecilli and spicy sauce and mix well
8. Add water and red chili pepper then mix well
9. Season with dash of salt and black pepper then mix well then off heat

So that is going to wrap this up with this special food fried vermicelli with chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!