Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken karaage bites. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Karaage Bites is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Karaage Bites is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken karaage bites using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage Bites:

1. Take 1 chicken breast
2. Take piece fresh ginger small
3. Make ready 2 tsp soy sauce
4. Take 1 tbsp sake rice wine
5. Make ready 6 tbsp corn flour
6. Take 1/2 pint vegetable oil

Instructions to make Chicken Karaage Bites:

1. Gather your ingredients, and chop the chicken into small, bite-size chunks
2. Peel and grate about 1 tbsp of ginger
3. Then add the ginger, soy sauce and sake to a mixing bowl.
4. Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
5. After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
6. Shake off any excess flour and add the chicken pieces to a pan of hot oil
7. And let them cook for 3 to 4 minutes.
8. Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
9. Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
10. Serve over piping hot fresh rice, in a bento, or just as a snack!

So that is going to wrap it up for this special food chicken karaage bites recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!